Love, Laugh, Eat!
Chef Tregaye Fraser
“…Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all – Have Fun!”
Tregaye Fraser, 32 (Atlanta), A seasoned chef who likes to twist old-fashioned recipes with her own unique flair, Tregaye has a passion for the untraditional. She learned the basics at Le Cordon Bleu, but she soon realized that her love for cooking came from her youthful soul and love for fusion cuisine. A successful self-employed mother who relates best to a younger generation.
Growing up eating her Grandmothers farm fresh cooking; Chef Tregaye developed her love for the Culinary Arts. With her very unique and uber creative way of designing masterpieces she became known nationally for taking everyday foods and turning them into whimsical cuisine or food fusion. Being skilled in creating dishes from 24 different countries has afforded her the opportunity to prepare dishes for the likes of Food Network, then senator Barack Obama, The Prince of Saudi Arabia, Actor Carl Anthony Payne, Rapper TI, Celebrity Hairstylist Kim Kimble, Entrepreneur and Reality Star Lisa Nicole Cloud, Christina Johnson, Fox 5 Atlanta, Good Day Atlanta, Uptown Magazines, Urban Net Experience, and Sheen Magazine just to name a few.
Currently, Chef Tregaye is the newest member of The Food Network Channel as the winner of Season 12 of Food Network Star. Chef Tregaye is also the new host of “The Kitchen Sink” on Food Network. Chef Tregaye offers personal chef services catering and cooking classes as well as tv hosting. She is the winner and two-time competitor of Cutthroat Kitchen and Guys Grocery games and Season 12 of Food Network star, Tregaye prides herself in creating new ways of creating masterpieces whether it is a gluten free menu or down home cooking.
Being a wife and mother, her passion is ensuring that parents learn fun ways of preparing their child’s favorite dish in a healthier, fun and exciting way. Chef Tregaye has also opened restaurants as a restaurant consultant for Mad House restaurant and bar as well as Chef Tregaye-N-Company and she is a proud owner of her nonprofit Playing the Game Tour Inc.
Playing the Game Tour is a non-profit organization founded by Chef Tregaye Fraser where the mission is to inspire people from all over to be true to themselves and how to overcome adversity. By being themselves, sticking to their goals, and not letting anyone or anything discourage them from their path. P.T.G.T. teaches creative culinary wisdom with awesome creative methods like cafeteria takeovers and teaching healthy cooking. P.T.G.T. offers a testimony in an effort to show how to keep persistent through struggle and pave a new way! The Playing the Game Tour was inspired by amazing chefs from across the USA. Chef Tregaye Fraser will be bringing professional chefs to Colleges, High schools, Middle schools, Elementary schools and miscellaneous events to spread culinary wisdom for a (3) day event. These chefs have made it through obstacles and achieved many of their goals.